


Anchored in the heart of the abers, beetween “L’île wrac’h” and “L’île Vierge” lighthouses, a charming travel stop, face to the sea and the head in the stars. Rythmed by a preserved and picturesque nature, taste the authentic charm at the end of the world…
GASTRONOMY

13,5/20 – Gault&Millau 2023
Trophée naturalité 2018 | Trophée technique d’excellence 2020

Guide Michelin in January 2023
SHARING & CONVIVIALITY

Chef David Royer invites you in his kitchen to take a seat at his large Table to share special moments in a friendly atmosphere… The Table is available throughout the year in three formats…
SIMPLICITY…
Taste the Castel Ac’h experience on its terace, at the bar, at the beach, on a rugby field or while a festival…

The “Sur le pouce” BBQ grilled lobster is tempting you?

All day along available at the Castel Ac’h, buckwheat sandwiches… And also in the Ping’mobile, the food truck that crisscrosses the Breton lands wherever the action is!
Face to the sea, armchairs on the terace or at the bar, good friends, sweet snacks, coffee or cocktail… Here is the recipe to get a perfect experience at the Castel Ac’h…

